Carrot Cake Dip Mix

Based on Mom’s favorite carrot cake recipe, we created a mix that is unbelievable! Loaded with carrots and pecans, it is a perfect dessert or snack. Serve with bagels, fruits, or cookies. Makes a great celery stuffer! Comes with simple recipes to make an easy carrot cake as well as a dessert cheeseball.

• No MSG
• Contains Nuts
• Gluten-Free
• Vegan
• Made in Michigan

Recipes:

Carrot Cake Dip

Simple to prepare! Try this sweet dessert mix! Ingredients needed: Carrot Cake Dip Mix, 8 oz softened cream cheese, 1 cup sour cream, 1 can (8 oz) crushed pineapple (drained), 1/8 cup water, 1/2 cup raisins (optional).

Carrot Cupcakes

Ingredients:

• 1 packetCarrot Cake Dip Mix
• 8 oz. can crushed pineapple
• 1 pkg. yellow cake mix (15.25 oz.)
• 2 eggs
• 1 cup water
• 1/3 cup oil
• 1 cup sour cream

In a small bowl mix togetherCarrot Cake Dip Mixand crushed pineapple, cover and refrigerate for a minimum of 4 hours or overnight.Preheat oven to 350.Preheat oven to 350. In large bowl place all cake batter ingredients. With electric mixer blend for 1 minute. Add Carrot Cake & pineapple mixture and stir until blended.Place muffin liners into a standard size muffin tin, then pour batter into liners. Be sure to only fill the liners 3/4 full. Bake for 19 to 23 minutes or until done. Cupcakes are done when top springs back to touch or when a toothpick is inserted and comes out clean. Top with prepared Caramel Cream Cheese Frosting. Refrigerate after frosting.

Caramel Cream Cheese Frosting:

• 1 packetCaramel Apple Dip Mix
• 8 oz. cream cheese, softened
• 8 oz. whipped topping
• Combine ingredients and spread on cooled cupcakes.

Quick n Easy Carrot Bundt Cake

Ingredients:

• 1 packetCarrot Cake Dip Mix
• 8 oz. can crushed pineapple
• 1 pkg. yellow cake mix (15.25 oz)
• 3 eggs
• 1/2 cup water
• 1/2 cup oil

Glaze:

• 1 cup powdered sugar
• 1 to 2 Tbls. milk
• 1 Tbls. orange juiceor1 tsp. vanilla extract

Directions:

In a small bowl mix together Carrot Cake Dip Mix and crushed pineapple, cover and refrigerate for a minimum of 4 hours or overnight. Preheat oven to 350. In large bowl place all cake batter ingredients. With electric mixer blend for 1 minute. Add Carrot Cake & pineapple mixture and stir until blended. Pour batter into a greased bundt pan. Bake for 39 to 43 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.